One of Brian's recent clients is Stonewall, a new restaurant in town. They had a "soft open" (construction wasn't quite finished, only half of the booths were open for seating) on Saturday night, so Brian and I headed out for a late dinner. They have a reall wood burning stone oven in the kitchen, meant for baking pizza - so I was told to order pizza. They had the regular kinds - pepperoni, sausage, red onion, etc., but they also had a "potato" pizza - the ingredients listed sour cream, bacon, broccoli and, of course, potatoes. Why not? I ordered it, and it was really quite fantastic! Who knew that baked potato in the form of pizza could be delicious?